Grand Awards 2018 Menu

Grand Awards 2018 Menu 2017-10-18T07:31:16+00:00


Warm Goats Cheese & Sun-Blushed Tomato Tart on red chard, toasted pine nuts and pimento dressing


Lemon & Tarragon Infused Chicken Breast garnished with julienne of leeks, carrots & asparagus and roasted potatoes.


Spiced Vegetables Shepherd’s Pie with sweet mashed potato and cheddar cheese


Lemon Tart with Lemon Crème Fraiche

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The deadline for nominations is Monday 27th November 2017.

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