Grand Awards 2018 Menu

Grand Awards 2018 Menu 2017-10-18T07:31:16+00:00

Starter

Warm Goats Cheese & Sun-Blushed Tomato Tart on red chard, toasted pine nuts and pimento dressing

Main

Lemon & Tarragon Infused Chicken Breast garnished with julienne of leeks, carrots & asparagus and roasted potatoes.

OR

Spiced Vegetables Shepherd’s Pie with sweet mashed potato and cheddar cheese

Dessert

Lemon Tart with Lemon Crème Fraiche

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Join us for a great night of celebration of the all the passion, dedication and sheer hard work of people like you.

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Nominate your Diversity Champions today!

The deadline for nominations is Monday 27th November 2017.

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